a florida family tradition
Picture it: Miami, 1980’s ...
Miss PieAmi began in a Miami kitchen. As a child, founder Meghan Perkins’s mother taught her how to bake. Family events, holidays, contests at the Dade County Youth Fair - you name it, she’d bake for it! One of her most-requested? A simple key lime pie.
In 2015, Blue Collar chef/owner Danny Serfer needed a key lime pie for his upcoming seafood restaurant. Meghan baked him one, and he said it was the best he’d ever had. He immediately ordered them for Blue Collar Restaurant and Mignonette, where it quickly became a fan favorite.
Miss PieAmi has been named among Miami’s best by Miami New Times, The Infatuation, Travel + Leisure, and Eater Miami. The signature Key Lime Pie has been baked for weddings and galas, consulates and celebrities, and is now served at the legendary Books & Books in Coral Gables.
More than a dessert, it is legacy. Of love, of family, and of sunshine.
fresh from the grove, made for your table.
Serving Suggestion:
Store in refrigerator until ready to serve
Best topped with whipped cream!
Stores for 7 DAYS in refrigerator
-or-
for up to 2 MONTHS in freezer
where the name came from
“World Piece … of Pie”
In 2007, owner Meghan Perkins was crowned Miss Miami — a few years before Miss PieAmi came to be.
That same hometown pride still shows up today, just with a different sort of crown: being named Miami’s best key lime pie.
WHOLESALE INQUIRIES
Restaurant | Catering | Retail
Interested in carrying Miss PieAmi pies at your restaurant, retail shop, or next event? Fill out the form to the right and we’ll get back to you with wholesale pricing, minimums, and delivery details.