BAKED WITH CARE
As a mother of a child with a severe food allergy, I know firsthand that food safety isn’t just a checklist or certification. For so many families, it’s a medical necessity.
We use dedicated equipment, surfaces, and prep areas, follow strict cross-contamination protocols, and stay vigilant about labels and food recalls.
I understand how important TRUST is when it comes to food. Transparency and safety are non-negotiable — at Miss PieAmi, your family’s safety matters to me as much as my own.
— Meghan, Founder, Miss PieAmi
✳︎
EGG-FREE
✳︎
NUT-FREE
✳︎
GLUTEN-FREE OPTION
✳︎
DYE-FREE
✳︎
TREE NUT-FREE
✳︎ EGG-FREE ✳︎ NUT-FREE ✳︎ GLUTEN-FREE OPTION ✳︎ DYE-FREE ✳︎ TREE NUT-FREE
Our practices and labeling have been reviewed in consultation with a board-certified allergist →
Always EGG-FREE
Always NUT-FREE
all miss pieami pies are made without eggs or nuts.
free from:
egg
nuts
tree nuts
sesame
artificial dyes
a gluten-free version is available.
Our standard pies contain:
Wheat
Milk
Soy
Citrus Fruit
The Gluten-free pie contains:
Milk
Soy
Citrus Fruit
Please note: While dedicated preparation areas, surfaces and equipment are used, our kitchen also handles wheat-based ingredients. While we take care to avoid cross-contact, we cannot guarantee a completely gluten-free environment.
allergy, ingredient or dietary questions?
Send us a message — we’re always happy to help you feel confident before ordering.